Casa Catrina San Antonio Menu
Introducing Casa Catrina San Antonio, a vibrant culinary gem located at 515 Villita St, San Antonio, TX. Since opening its doors just nine months ago, this Dia de los Muertos-themed restaurant has quickly gained a reputation for offering an unforgettable dining experience. Guests rave about the exceptional service and the authentic Mexican cuisine, making it a must-visit on your River Walk adventures.
- Indulge in standout dishes like asada and carnitas tacos, rich chorizo and cheese empanadas, and seasonal cocktails that are simply divine.
- The atmosphere is captivating, adorned with beautiful decor, immersing you in the spirit of the holiday.
- Many patrons emphasize the attentive service from staff, who ensure you have everything you need for a delightful meal.
Whether celebrating a special occasion or enjoying a casual night out, Casa Catrina promises a memorable dining experience. Reservations are highly recommended to secure a spot and enjoy the amazing views from the second floor!
Appetizers
Campechana
Classic Mexican seafood cocktail with shrimp, scallops, octopus, tomato, avocado, cucumber.
Ceviche
CEVICHE 15 Mahi Mahi, red jalapeno, mango.
Corn Truffle & Cheese Quesadilla
Accompanied by cactus pico de gallo.
Chorizo & Cheese Empanadas
Served with salsa roja.
Street Salad
Avocado, corn, tomato, jalapeno, cilantro, and onion on a tostada, topped with crema and cancha.
Salsa Sampler
Chef’s choice or pick any 3 of your own. Served with tostadas.
Guacamole & Tostadas
Chicken Tinga
Chicken in chipotle tomato sauce, Cotija cheese. Three tacos served with rice and beans.
Shrimp Del Mar
Sauteed shrimp, chayote slaw, mango salsa, crema. Three tacos served with rice and beans.
Carnitas
Crispy pork shoulder, onion, cilantro. Three tacos served with rice and beans.
Carne Asada
Grilled marinated beef, green onions, cactus pico. Three tacos served with rice and beans.
Pulpo
Octopus, pickled vegetable relish, black olive aioli. Three tacos served with rice and beans.
Al Pastor
Citrus marinated pork, pineapple, lime, cilantro. Three tacos served with rice and beans.
Baha Fish
Beer battered Mahi Mahi, crema, mango salsa, chayote slaw. Three tacos served with rice and beans.
Tacos and Salsas
Sopas
Fideo
Vermicelli noodles in a tomato broth. Add Chicken Tinga, Pork Carnitas or Carne Asada - 4
Chicken Pozole Verde
Traditional garnishes.
Esquite
Mexican corn in a cup with mayonnaise, lime, Cotija cheese and Tajin.
Chayote Slaw
Chayote, carrots, zucchini, cabbage, apple cider vinaigrette.
Refried Black Beans
Topped with Cotija cheese.
Mexican Rice
Mango Salsa
1 Chili
Cactus Pico de Gallo
1 Chili - Mild
Salsa Verde
2 Chilis
Salsa Roja
2 Chilis
Tomatillo Tatemada
3 Chilis
Jalapeno Avocado
3 Chilis
Chili Arbol
4 Chilis - Hot
Habanero Salsa
5 Chilis - Very Hot
Sides and Salsas
Desserts
Tres Leches
Traditional Mexican cake.
Platanos Foster
Our Signature Dessert! Warm plantains, piloncillo rum butter, vanilla bean ice cream, candied pumpkin seeds, banana chips.
Cinnamon Plantains
Sweet plaintains, lightly fried, tossed with cinnamon sugar, and served with cajeta cream.
Catrina's Helado
Vanilla bean ice cream, cajeta, and 1921 Tequila Crema.